
Roasted Winter VegetablesINGREDIENTS1 pound of peeled carrots1 pound of peeled parsnipsPeel 1 big sweet potato.1 tiny, seeded, and peeled butternut squash (about 2 pounds)3 tablespoons high-quality olive oilkosher salt, 1 1/2 tablespoonsfreshly ground black pepper, half a teaspoontwo teaspoons of flat-leaf parsley, choppedDIRECTIONSSTEP 1Set the oven's temperature to 425 F.STEP 2Cut the butternut...